
BEEF MASSAMAN

CHICKEN CURRY

Fish Supper on the Eggspander

FISH TACOS WITH BURNT SALSA

HOT SMOKED, SEAWEED CURED SIDE OF SALMON

LEFTOVER BEEF RAGU

LEG OF LAMB WITH GREEN CHERMOULA, GARLIC YOGHURT, MEJADERAH & CHARRED AUBERGINE

LOW & SLOW BEEF FEATHERBLADE

Low & Slow Pork Shoulder

MUTTON FLATBREADS WITH SPRING GREEN SLAW

ROTISSERIE LEG OF LAMB WITH BRASSICA SALSA VERDE

Rotisserie Rum Glazed Pineapple

SMOKED SALMON, SCRAMBLED EGG & CAVIAR CRUMPETS

THE FIRST RECIPE: CHICKEN WINGS
