Description
Smoke the perfect Holiday Turkey
Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry – 114617
Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken – 114624
Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket – 114631
Jack Daniels Chunks are a good choice for flavoring any steak. These chunks pair well with many of the same meats as oak chips — beef, veal, pork and poultry – 115522
Manufactured in the USA
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