Chicken Kebabs

Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!

Chicken Kebabs

Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled direct on the Big Green Egg over our Natural Lump Charcoal!


  • ½ cup olive oil
  • 2 tbsp Big Green Egg Citrus & Dill Seasoning
  • 2 tsp salt
  • ¼ tsp ground black pepper, or to taste
  • 1 tsp lemon juice
  • 5 boneless, skinless chicken breasts, cut into 1-inch cubes


Recipe courtesy of Amanda Egidio, Big Green Egg Culinary Center

Serves 4

Creamy Citrus & Dill Sauce Ingredients

  • ½ cup sour cream
  • ½ cup yogurt
  • Big Green Egg Citrus & Dill Seasoning, to taste
  • Squeeze of lemon, optional

Creamy Citrus & Dill Sauce Instructions

Set the EGG for direct cooking without the convEGGtor at 400°F/204°C.

In a medium bowl, stir together the olive oil, seasoning, salt, pepper and lemon juice; let stand for 5 minutes. Add the chicken to the bowl and stir to coat with the marinade. Cover and refrigerate for 30 minutes. Combine sauce ingredients together and chill in the refrigerator for 15 minutes.

Thread chicken onto skewers and discard marinade. Lightly oil the cooking grid. Grill skewers for 8 to 12 minutes or until the chicken is no longer pink in the center and the juices run clear. Serve with the Creamy Citrus & Dill Sauce on the side.

Contact Us

BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only


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