Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Grilled Stuffed Shrimp from Meat Church BBQ
This basil tomato sauce adds a tasty spin to grilled grouper.
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Pair this salmon with a glass of Spellbound Chardonnay.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.