Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
This basil tomato sauce adds a tasty spin to grilled grouper.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Pair this salmon with a glass of Spellbound Chardonnay.
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Grilled Stuffed Shrimp from Meat Church BBQ
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.