
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
These beef short ribs were braised on the Big Green Egg until they are fall off the bone delicious!
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.