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The BBQ Buddha’s Game Day Wings

Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.

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Pulled Lamb Nachos

Simon Daoust, aka Big Green Simon, part of #BGETeamGreen shares his favorite Game Day recipe.

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Big Green Egg Beer Cheese Dip

A smoky Beer Cheese Dip that is perfect for your next big event.

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Tri-Tip Chili

Dutch Oven Chili with Ancho Chile & Coffee Seasoning on the Big Green Egg.

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New Mexico Hatch Chile Casserole with Chef Ida’s Roasted Tomatillo Salsa

A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.

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Green Bean Casserole

A traditional holiday casserole with a twist.

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Barbecue Turkey Pizza

A sweet and smoky pizza pie that will not disappoint!

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Pizza piled high with sausage, pepperoni and hatch chiles.

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These are easy, healthy and extra flavorful!

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Ancho Chili Grilled Kurobuta Pork with Bourbon Caramelized Apples

Day 22 of Barbecue Month 2017 from Snake River Farm’s Ken Hess.

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BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

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