Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Chimichurri is also terrific served with chicken, lamb and fish
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Turn flavorful meatloaf into your new favorite sandwich.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
These chicken kebabs have wonderful, fresh flavor everyone is sure to love!
Flavorful chicken skewers with peaches and sweet Vidalia® Onions
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Top your favorite hotdogs with these cheesy ingredients.
Pair this salmon with a glass of Spellbound Chardonnay.
Cook the perfect steak in eight minutes with delicious toppings.
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.