
Put some extra flavor in a classic quesadilla with this recipe.
A flavorful side that is a perfect pairing with your favorite pork dish.
These chicken kebabs have wonderful, fresh flavor everyone is sure to love!
Use this recipe on chicken wings or any of your grilling favorites.
Flavorful chicken skewers with peaches and sweet Vidalia® Onions
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Cook the perfect steak in eight minutes with delicious toppings.
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Pair this salmon with a glass of Spellbound Chardonnay.
Recipe courtesy of Matt Pittman. For more about Matt, visit meatchurch.com.
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
This basil tomato sauce adds a tasty spin to grilled grouper.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.