Grill
The Cabot Ver-Monte Cristo
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
BOU Lentil Turkey Burgers
A new take on Turkey Burgers with delicious lentils seasoned with BOU cubes.
Bacon Cheeseburger Hotdogs
Top your favorite hotdogs with these cheesy ingredients.
Chicken Kebabs
Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Smoky Grilled Chicken Wings
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Prosciutto-Wrapped Haricots Verts
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
Roasted Corn with Cotija Cheese & Chipotle Butter
Butter laced with chipotle chiles then basted on grilled corn.
Southern Catfish
O’Neill Williams cooks up some catfish southern style.
Grilled Oysters
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Triple Pork Burgers
What’s better than a burger? A burger with three types of pork.
Grilled Stuffed Shrimp
Grilled Stuffed Shrimp from Meat Church BBQ
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Reverse Sear Tri Tip with Chimichurri
Perfectly cooked Tri Tip topped with Chimichurri sauce.
New Mexico Hatch Chile Dogs
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Stuffed Burgers
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
