The BBQ Buddha’s Game Day Wings
Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.
Grill
Southern Catfish
O’Neill Williams cooks up some catfish southern style.
Cherry Chipotle BBQ Sauce
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Smoky Grilled Chicken Wings
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Grilled Stuffed Shrimp
Grilled Stuffed Shrimp from Meat Church BBQ
Oyster Spaghetti
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Grilled Vidalia® Onion Chicken Peach Skewers
Flavorful chicken skewers with peaches and sweet Vidalia® Onions
Ancho Chili Grilled Kurobuta Pork with Bourbon Caramelized Apples
Day 22 of Barbecue Month 2017 from Snake River Farm’s Ken Hess.
Grape and Hatch Chile Marinated Tri Tip
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Prosciutto-Wrapped Haricots Verts
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
Stuffed Portobello Mushroom Burger
A burger made with portobello mushroom caps and plenty of fresh vegetables.
Roasted Hatch Chile Mac N Cheese
Spice up this classic favorite with this fantastic recipe.
Barbecue Chicken with Alabama White Sauce
Kevin Gillespie grills a family favorite!
Game Day Sliders
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Melissa’s Hatch Steak Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
