The BBQ Buddha’s Game Day Wings
Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.
Grill
Hatch Chile Grilled Quesadilla
Put some extra flavor in a classic quesadilla with this recipe.
Grilled Butternut Squash and Apple Skewers
A flavorful side that is a perfect pairing with your favorite pork dish.
Rosemary Ranch Chicken Kebabs
These chicken kebabs have wonderful, fresh flavor everyone is sure to love!
Chicken Wing Dry Rub
Use this recipe on chicken wings or any of your grilling favorites.
Grilled Vidalia® Onion Chicken Peach Skewers
Flavorful chicken skewers with peaches and sweet Vidalia® Onions
Melissa’s Hatch Steak Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
NY Strip Steaks
Cook the perfect steak in eight minutes with delicious toppings.
Grape and Hatch Chile Marinated Tri Tip
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Grilled Acorn Squash
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Cedar Planked Salmon with Honey Glaze
Pair this salmon with a glass of Spellbound Chardonnay.
Breakfast Fatty
Recipe courtesy of Matt Pittman. For more about Matt, visit meatchurch.com.
Prosciutto-Wrapped Haricots Verts
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
Reverse Sear Tri Tip with Chimichurri
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Blue Cheese Stuffed Mushrooms
Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
