Grill
Barbecue Chicken with Alabama White Sauce
Kevin Gillespie grills a family favorite!
Shrimp Tacos
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
BOU Lentil Turkey Burgers
A new take on Turkey Burgers with delicious lentils seasoned with BOU cubes.
Burger Supreme
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Roasted Corn with Cotija Cheese & Chipotle Butter
Butter laced with chipotle chiles then basted on grilled corn.
The Cabot Ver-Monte Cristo
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Grilled Oysters
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Grilled Stuffed Shrimp
Grilled Stuffed Shrimp from Meat Church BBQ
Turkey Potato Skins
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Breakfast Fatty
Recipe courtesy of Matt Pittman. For more about Matt, visit meatchurch.com.
Triple Pork Burgers
What’s better than a burger? A burger with three types of pork.
Smoky Grilled Chicken Wings
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Cedar Planked Salmon with Honey Glaze
Pair this salmon with a glass of Spellbound Chardonnay.
Roasted Hatch Chile Mac N Cheese
Spice up this classic favorite with this fantastic recipe.
Jerusalem Artichokes with Curd
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
