Kevin Gillespie grills a family favorite!
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
A new take on Turkey Burgers with delicious lentils seasoned with BOU cubes.
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Butter laced with chipotle chiles then basted on grilled corn.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Grilled Stuffed Shrimp from Meat Church BBQ
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Recipe courtesy of Matt Pittman. For more about Matt, visit meatchurch.com.
What’s better than a burger? A burger with three types of pork.
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Pair this salmon with a glass of Spellbound Chardonnay.
Spice up this classic favorite with this fantastic recipe.
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.