Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
A traditional holiday casserole with a twist.
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
A sweet and smoky pizza pie that will not disappoint!
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Pizza piled high with sausage, pepperoni and hatch chiles.
A beautiful, delicate take on baking apples that are perfect for your loved ones.
A smoky Beer Cheese Dip that is perfect for your next big event.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.