The BBQ Buddha’s Game Day Wings
Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.
Poultry
Cold-Smoked Rock Shrimp
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
Grilled Grouper with Basil Tomato Sauce
This basil tomato sauce adds a tasty spin to grilled grouper.
Morro Bay BBQ Cowboy Oysters
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Oyster Spaghetti
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Cedar Planked Salmon with Honey Glaze
Pair this salmon with a glass of Spellbound Chardonnay.
Grilled Stuffed Shrimp
Grilled Stuffed Shrimp from Meat Church BBQ
Grilled Oysters
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
