Poultry
Cedar Planked Salmon with Honey Glaze
Pair this salmon with a glass of Spellbound Chardonnay.
Oyster Spaghetti
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Grilled Oysters
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Grilled Grouper with Basil Tomato Sauce
This basil tomato sauce adds a tasty spin to grilled grouper.
Grilled Stuffed Shrimp
Grilled Stuffed Shrimp from Meat Church BBQ
Morro Bay BBQ Cowboy Oysters
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Cold-Smoked Rock Shrimp
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
