Grill
Beef Kebabs with Chimichurri
Chimichurri is also terrific served with chicken, lamb and fish
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Shrimp Tacos
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Smoked Meatloaf
You’ll love this delicious Smoked Meatloaf from Chef John Cox
Plank Grilled Chicken with Fruit Salsa
Add flavor with Alder Plank grilling.
Chicken Wing Dry Rub
Use this recipe on chicken wings or any of your grilling favorites.
New Mexico Hatch Chile Dogs
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Turkey Potato Skins
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Stuffed Burgers
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Chicken Kebabs
Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Grilled Acorn Squash
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Smoky Grilled Chicken Wings
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Philly Cheesesteak Smothered Burgers
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Reverse Sear Tri Tip with Chimichurri
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Game Day Sliders
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
