Chimichurri is also terrific served with chicken, lamb and fish
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
You’ll love this delicious Smoked Meatloaf from Chef John Cox
Add flavor with Alder Plank grilling.
Use this recipe on chicken wings or any of your grilling favorites.
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.