Grill
Melissa’s Hatch Steak Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Stuffed Caprese Chicken Sandwich
Turn your caprese salad into a sandwich with this delicious recipe.
Banh Mi Burger
This Banh Mi inspired burger is the perfect twist for your burger craving.
Beef Kebabs with Chimichurri
Chimichurri is also terrific served with chicken, lamb and fish
Grilled Baby Artichokes with Hatch Chile Dusted Hollandaise
Grilled artichokes with this delicious sauce are always a hit.
Ancho Chili Grilled Kurobuta Pork with Bourbon Caramelized Apples
Day 22 of Barbecue Month 2017 from Snake River Farm’s Ken Hess.
Chicken Wing Dry Rub
Use this recipe on chicken wings or any of your grilling favorites.
Watermelon Pizza
A unique and delicious pizza created on a sliced watermelon.
Smoked Chicken Sandwich with Chipotle Mayonnaise
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Grape and Hatch Chile Marinated Tri Tip
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Triple Pork Burgers
What’s better than a burger? A burger with three types of pork.
Turkey Potato Skins
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Shrimp Tacos
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Chicken Kebabs
Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Hatch Chile Grilled Quesadilla
Put some extra flavor in a classic quesadilla with this recipe.
