A unique and delicious pizza created on a sliced watermelon.
Grilled artichokes with this delicious sauce are always a hit.
You’ll love this delicious Smoked Meatloaf from Chef John Cox
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
O’Neill Williams cooks up some catfish southern style.
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Succulent pork chops prepared on cedar planks.
Grillin’ Garry, aka BGE Nation, part of #BGETeamGreen shares his favorite Game Day recipe.
A flavorful side that is a perfect pairing with your favorite pork dish.
Add flavor with Alder Plank grilling.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
This Banh Mi inspired burger is the perfect twist for your burger craving.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.