The BBQ Buddha’s Game Day Wings
Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.
Grill
Game Day Sliders
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
Perfect Ribs
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Cherry Chipotle BBQ Sauce
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Blue Cheese Stuffed Mushrooms
Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
Stuffed Portobello Mushroom Burger
A burger made with portobello mushroom caps and plenty of fresh vegetables.
Plank Grilled Chicken with Fruit Salsa
Add flavor with Alder Plank grilling.
New Mexico Hatch Chile Dogs
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Turkey Potato Skins
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Smoky Grilled Chicken Wings
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Reverse Sear Tri Tip with Chimichurri
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Breakfast Fatty
Recipe courtesy of Matt Pittman. For more about Matt, visit meatchurch.com.
The Cabot Ver-Monte Cristo
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Melissa’s Hatch Steak Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Oyster Spaghetti
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
The Perfect Burger
Make the perfect burger with this avocado BLT salsa.
