Grill
Morro Bay BBQ Cowboy Oysters
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Grilled Acorn Squash
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Stuffed Portobello Mushroom Burger
A burger made with portobello mushroom caps and plenty of fresh vegetables.
Cherry Chipotle BBQ Sauce
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Smoky Grilled Chicken Wings
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Roasted Hatch Chile Mac N Cheese
Spice up this classic favorite with this fantastic recipe.
Grape and Hatch Chile Marinated Tri Tip
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Southern Catfish
O’Neill Williams cooks up some catfish southern style.
Shrimp Tacos
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Bacon Cheeseburger Hotdogs
Top your favorite hotdogs with these cheesy ingredients.
Grillin’ Garry’s Garlic Parmesan Chicken Legs
Grillin’ Garry, aka BGE Nation, part of #BGETeamGreen shares his favorite Game Day recipe.
New Mexico Hatch Chile Dogs
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Smoked Chicken Sandwich with Chipotle Mayonnaise
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Plank Grilled Chicken with Fruit Salsa
Add flavor with Alder Plank grilling.
Grilled Italian Meatloaf Sandwich
Turn flavorful meatloaf into your new favorite sandwich.
