Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
A burger made with portobello mushroom caps and plenty of fresh vegetables.
Add flavor with Alder Plank grilling.
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Recipe courtesy of Matt Pittman. For more about Matt, visit meatchurch.com.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Make the perfect burger with this avocado BLT salsa.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.