Beef & Lamb
NY Strip Steaks
Cook the perfect steak in eight minutes with delicious toppings.
Surf and Turf Rolls
A creative combination of beef and shrimp rollup into one fantastic dish.
Reverse Sear Tri Tip with Chimichurri
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Stuffed Burgers
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Melissa’s Hatch Steak Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Beef Kebabs with Chimichurri
Chimichurri is also terrific served with chicken, lamb and fish
Smoked Meatloaf
You’ll love this delicious Smoked Meatloaf from Chef John Cox
Frankie Ballard’s Rib-Eye Steaks
Country musician Frankie Ballard shares his recipe for Rib Eyes.
Braised Short Ribs
These beef short ribs were braised on the Big Green Egg until they are fall off the bone delicious!
Reverse-Seared Ribeye
Easy, delicious and perfectly cooked on the Big Green Egg
Tri-Tip Chili
Dutch Oven Chili with Ancho Chile & Coffee Seasoning on the Big Green Egg.
Game Day Sliders
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
Grilled Italian Meatloaf Sandwich
Turn flavorful meatloaf into your new favorite sandwich.
Banh Mi Burger
This Banh Mi inspired burger is the perfect twist for your burger craving.
Pulled Lamb Nachos
Simon Daoust, aka Big Green Simon, part of #BGETeamGreen shares his favorite Game Day recipe.
