A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
A traditional holiday casserole with a twist.
Pizza piled high with sausage, pepperoni and hatch chiles.
A beautiful, delicate take on baking apples that are perfect for your loved ones.
A smoky Beer Cheese Dip that is perfect for your next big event.
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
A sweet and smoky pizza pie that will not disappoint!
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.