The BBQ Buddha’s Game Day Wings
Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.
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Grape and Hatch Chile Marinated Tri Tip
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Oyster Spaghetti
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Wings, Wings, Wings!
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Frankie Ballard’s Rib-Eye Steaks
Country musician Frankie Ballard shares his recipe for Rib Eyes.
Stuffed Portobello Mushroom Burger
A burger made with portobello mushroom caps and plenty of fresh vegetables.
Prosciutto-Wrapped Haricots Verts
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
Southern Catfish
O’Neill Williams cooks up some catfish southern style.
Chicken Wing Dry Rub
Use this recipe on chicken wings or any of your grilling favorites.
Melissa’s Hatch Steak Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Skirt Steak Fajitas
Skirt steak is the most traditional and popular cut of meat used to make fajitas. To boost the flavor, marinate the meat for at least
Grilled Stuffed Shrimp
Grilled Stuffed Shrimp from Meat Church BBQ
Jerusalem Artichokes with Curd
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
Reverse Sear Tri Tip with Chimichurri
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Cherry Chipotle BBQ Sauce
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
NY Strip Steaks
Cook the perfect steak in eight minutes with delicious toppings.
