These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Butter laced with chipotle chiles then basted on grilled corn.
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
Simon Daoust, aka Big Green Simon, part of #BGETeamGreen shares his favorite Game Day recipe.
Recipe courtesy of Chef Andrew Dodd from Stagioni: Seasons of Food
Herb and cheese bread that can be pulled apart and dunked in marinara sauce.
These beef short ribs were braised on the Big Green Egg until they are fall off the bone delicious!
Cook the perfect steak in eight minutes with delicious toppings.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Succulent pork chops prepared on cedar planks.
Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.
Turn your caprese salad into a sandwich with this delicious recipe.
Spice up your chicken salad sandwiches with grilled corn and peppadews.
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.