Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Country musician Frankie Ballard shares his recipe for Rib Eyes.
A burger made with portobello mushroom caps and plenty of fresh vegetables.
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
O’Neill Williams cooks up some catfish southern style.
Use this recipe on chicken wings or any of your grilling favorites.
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Skirt steak is the most traditional and popular cut of meat used to make fajitas. To boost the flavor, marinate the meat for at least
Grilled Stuffed Shrimp from Meat Church BBQ
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Cook the perfect steak in eight minutes with delicious toppings.
BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM
BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.