The BBQ Buddha’s Game Day Wings
Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.
All Recipes
Burger Supreme
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Easy Beef Calzones
These are easy, healthy and extra flavorful!
NY Strip Steaks
Cook the perfect steak in eight minutes with delicious toppings.
New Mexico Hatch Chile Casserole with Chef Ida’s Roasted Tomatillo Salsa
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Rosemary Ranch Chicken Kebabs
These chicken kebabs have wonderful, fresh flavor everyone is sure to love!
New Mexico Hatch Chile Dogs
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Surf and Turf Rolls
A creative combination of beef and shrimp rollup into one fantastic dish.
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Bacon Cheeseburger Hotdogs
Top your favorite hotdogs with these cheesy ingredients.
Braised Short Ribs
These beef short ribs were braised on the Big Green Egg until they are fall off the bone delicious!
Cheesy Monkey Bread
Herb and cheese bread that can be pulled apart and dunked in marinara sauce.
Shrimp Tacos
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Stuffed Burgers
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Southern Catfish
O’Neill Williams cooks up some catfish southern style.
Frankie Ballard’s Rib-Eye Steaks
Country musician Frankie Ballard shares his recipe for Rib Eyes.
