Big Green Egg Beer Cheese Dip

A smoky Beer Cheese Dip that is perfect for your next big event.

Big Green Egg Beer Cheese Dip

A smoky Beer Cheese Dip that is perfect for your next big event.

Ingredients

  • 4 tbsp unsalted butter
  • 6 tbsp all-purpose flour
  • 1 cup milk
  • 1 beer (we used Yuengling® lager, but any lager or ale will work)
  • 2 Tsp dijon mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 6 cups sharp cheddar cheese

Instructions

Set the EGG for indirect cooking with the convEGGtor at 400°F/204ºC.

In the Big Green Egg Dutch Oven melt the butter and whisk in the flour to create a roux. Take the Dutch Oven off the heat and slowly whisk in milk until smooth.

Add the rest of the ingredients into the Dutch oven and place on the EGG. Cook 10 minutes or until the cheese is melted and smooth.

Serve warm with warm, soft pretzels.

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BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only

FAQS

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