Barbecue Turkey Pizza

A sweet and smoky pizza pie that will not disappoint!

Barbecue Turkey Pizza

Need ideas on what to do with your left over turkey? This pizza recipe is perfect for transforming it to something unique and delicious!


  • 1 pound of pizza dough
  • ¾ cup Big Green Egg Sweet & Smokey Kansas City Style Barbecue Sauce
  • 1½ cups turkey, cooked and chopped
  • 1 small red onion, chopped
  • 1 small green pepper, chopped
  • 1 garlic clove, minced
  • 1¼ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese


Set the EGG for indirect cooking at 400°F/204°C. Add a Pizza & Baking Stone to preheat.

Roll dough into a 14-inch circle and build up the edges slightly.

Spread barbecue sauce over crust. Layer with half of the turkey, onion, green pepper, garlic and cheese. Repeat the layers. Bake at for 25-30 minutes or until the crust is golden brown.

Serves 8

Contact Us

BBQ’s & More – Mt Wellington
38 Lunn Avenue, Mt Wellington
Auckland, New Zealand
Opening Hours
Mon – Sat: 9:00AM – 5:00PM
Sun: 10:00AM – 4:00PM

BBQ’s & More – Mt Maunganui
2 Newton Street, Mount Maunganui
Bay of Plenty, New Zealand
Opening Hours
Mon – Fri: 9:30AM – 4:30PM
Sat: 9:30AM – 3:00PM
Sun: Appointment Only


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